Limelight Banana Slush --
6 c. water, 2 c. sugar, 5 bananas. Put in blender. Add: 1 (12 oz.) frozen lemonade, 2 (12 oz.) orange juice. Freeze. When ready to use, thaw and add 7-up (2 qt). Makes 6 quarts. I usually put it in a punch bowl and makes a great slush.
As you can imagine my depth perception is pretty 'off' -- I do much better when I don't rely on my limited, distorted vision. I learned many wonderful blind skills in cooking class that I often forget and do not use -- and instead make a big mess in our kitchen!! One of them occurred tonight with my spilling about 1/4 of the slush all over the kitchen counter and down onto the floor -- Cricket was so excited for a minute thinking she was going to benefit from this mishap. While I took Cricket into the other room so she didn't get covered in slush, Steve cleaned it all up and scrubbed the blender. Love you and thanks so much Steve.